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Franchise Facts

First LocationOpened September 2006
Company Owned Locations1
Franchises 9
SegmentFast Casual
Start Up Costs$275K - $650K
Multi-Units AvailableYes
HeadquartersHouston, TX

By the numbers

Location Average Net SalesMedian Net SalesHighLowNumber Exceeding Average
Average 5 CoCo Restaurants$853,538$812,624$1,263,691$544,7772 (40%)

Why CoCo Crepes?

Innovative

The concept is based on an authentic food tradition, which dates back centuries and has not truly been marketed yet to its full extent. There are not many new innovative food concepts that can be introduced in the market with global appeal.

Business Advantage

Ingredients are prepared daily as needed, and our products are cooked to order, there is very little wastage and food costs are extremely low. We have specifically researched ideal quantities to simultaneously respond adequately to our customers’ needs and minimize the food cost for the operator. If our guidelines are respected, it is a win-win situation for everyone. In the end, we strive to have as low a food cost as possible since we realize its critical impact on profit margins and franchisees’ satisfaction. This enables us to maintain very competitive pricing and to position ourselves within the fast casual segment.

The Support We Provide Includes:

  • Real Estate – Site Selection
  • Marketing and Brand Building
  • Store Build Out Specifications
  • Vendor and Equipment Selection
  • Training Systems
  • Pre-Opening Support
  • Operational Support
  • Business Consulting
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HOME   \\   BRANDS  \\  OWN A FRANCHISE  \\  BLOG

 

 

© 2017 FRANCHISE FOUNDRY

HOME   \\   BRANDS  \\  OWN A FRANCHISE  \\  BLOG

 

 

© 2017 FRANCHISE FOUNDRY