Navigation

Franchise Facts

First Location2010
Company Owned Locations6
Franchises Open4
Franchises in Development12
SegmentBreakfast, Brunch, and Lunch
Start Up CostsMinimum $760K
Multi-units AvailableYes
HeadquartersSpring, Texas

By the numbers

Location Revenue - 2016Revenue - 2017Revenue - 2018Op Inc - 2018
Conroe, TX$1,135,008$1,202,294$1,306,47425.3%*
Houston, TX$1,013,704$1,306,982$1,561,36329.1%*
Spring, TXXX$2,072,45925.9%*

Why Toasted Yolk?

At the Toasted Yolk Café, we sometimes have to wonder: What’s so great about dinner? The foods we love best all arrive before 3 p.m.—perfectly poached eggs, strip after strip of crunchy bacon, and layer upon layer of thin-sliced turkey and pastrami. These are the delicacies we dream about at night, and they’re the ones we want to wake up to. We couldn’t find them served consistently in a restaurant atmosphere that didn’t put us back to sleep. So, we opened our own.  The first Toasted Yolk Café opened in 2010 using only the highest quality products and making things from scratch daily.  The mission was to provide a unique breakfast and lunch experience. Mission Accomplished!

*    Op Inc does not reflect royalties required of franchise locations

The Support We Provide Includes:

  • Real Estate – Site Selection
  • Marketing and Brand Building
  • Build Out Specifications
  • Vendor and Equipment Selection
  • Training Systems
  • Pre-Opening Support
  • Operational Support
  • Business Consulting
contact
orange bar

HOME   \\   BRANDS  \\  OWN A FRANCHISE  \\  BLOG

 

© 2017 FRANCHISE FOUNDRY

HOME   \\   BRANDS  \\  OWN A FRANCHISE  \\  BLOG

 

 

© 2017 FRANCHISE FOUNDRY

HOME   \\   BRANDS  \\  OWN A FRANCHISE  \\  BLOG

 

 

© 2017 FRANCHISE FOUNDRY