Navigation

Franchise Facts

First location2010
Company Owned Locations5
Franchises Open3
Franchises in Development11
SegmentBreakfast and Lunch
Start up costsMinimum $500K
Multi-units availableYes
HeadquartersSpring, Texas

By the numbers

Location Yearly Sales - 2017Average Weekly Sales
Conroe, Texas$1,202,294$23,121
Houston, Texas$1,306,982$25,134

Why Toasted Yolk?

At the Toasted Yolk Café, we sometimes have to wonder: What’s so great about dinner? The foods we love best all arrive before 3 p.m.—perfectly poached eggs, strip after strip of crunchy bacon, and layer upon layer of thin-sliced turkey and pastrami. These are the delicacies we dream about at night, and they’re the ones we want to wake up to. We couldn’t find them served consistently in a restaurant atmosphere that didn’t put us back to sleep. So, we opened our own.  The first Toasted Yolk Café opened in 2010 using only the highest quality products and making things from scratch daily.  The mission was to provide a unique breakfast and lunch experience. Mission Accomplished!

The Support We Provide Includes:

  • Real Estate – Site Selection
  • Marketing and Brand Building
  • Build Out Specifications
  • Vendor and Equipment Selection
  • Training Systems
  • Pre-Opening Support
  • Operational Support
  • Business Consulting
contact
orange bar

HOME   \\   BRANDS  \\  OWN A FRANCHISE  \\  BLOG

 

© 2017 FRANCHISE FOUNDRY

HOME   \\   BRANDS  \\  OWN A FRANCHISE  \\  BLOG

 

 

© 2017 FRANCHISE FOUNDRY

HOME   \\   BRANDS  \\  OWN A FRANCHISE  \\  BLOG

 

 

© 2017 FRANCHISE FOUNDRY