|Company Owned Locations||6|
|Franchises in Development||12|
|Segment||Breakfast, Brunch, and Lunch|
|Start Up Costs||Minimum $760K|
|Location||Revenue - 2016||Revenue - 2017||Revenue - 2018||Op Inc - 2018|
At the Toasted Yolk Café, we sometimes have to wonder: What’s so great about dinner? The foods we love best all arrive before 3 p.m.—perfectly poached eggs, strip after strip of crunchy bacon, and layer upon layer of thin-sliced turkey and pastrami. These are the delicacies we dream about at night, and they’re the ones we want to wake up to. We couldn’t find them served consistently in a restaurant atmosphere that didn’t put us back to sleep. So, we opened our own. The first Toasted Yolk Café opened in 2010 using only the highest quality products and making things from scratch daily. The mission was to provide a unique breakfast and lunch experience. Mission Accomplished!
© 2017 FRANCHISE FOUNDRY